... high quality disinfected toothpick 高级消毒牙签 high quality flour 精白粉 high quality steel 优质钢 ...
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High quality raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
生产高品质的面包离不开优质的面包原料,诸如面粉、酵母、改良剂的使用等。
High quality of raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
生产高品质的面包离不开优质的面包原料,诸如面粉、酵母、改良剂的使用等。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低,较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
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